Pork Sausage Meat

Tom's Sizzling Meat Cakes

Ingredients
To every 450g (1lb) of Sally's Sizzling Gluten Free Pork Sausage Meat, add:
340g (12oz) Fat Bacon
7g (¼oz) Salt
1 tsp Parsley, minced
1 saltspoon Pepper
¼ tsp Grated Nutmeg
Flour

Method:
Chop sausage meat finely with the bacon.
Add the remaining ingredients and carefully mix altogether.
Pound it well in a mortar, make it into convenient sized cakes.
Flour and fry to a nice brown colour for about 10 minutes.
This is a very simple method of making sausage meat and on trial will prove very good, its great recommendation being, that it is so easily made.

Time: 10 minutes.